Powerhouse Lounge Set to Open Next Month in Former Rascals Space

By • Aug 26th, 2010 • Category: Featured, Food

At right is the Powerhouse Lounge space; at left on the corner is the pizzeria space


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“We could have come up with a trendier name,” says Jeff Favia of the Powerhouse Lounge’s straightforward nomenclature. “But we are committed to supporting and representing the Powerhouse Arts District.”

The restaurant and bar, which is now slated to open in late September after some construction delays, will be in the Marin Boulevard building that was once home to the Rascals on the Hudson comedy club.

Favia, a former owner of the York Street Tavern near Exchange Place, was brought on as a consulting manager for the Powerhouse Lounge by the property’s owner, Dimitri Goletsos.

The two men brought in a small group of local investors — mostly Favia’s friends — and broke ground in late March. They decided to preserve the brick interior and the sliding garage doors that will open to Marin Boulevard and outdoor patio seating. 

“The building had a lot of potential,” Favia says. “It’s unique, and the high ceilings give it a cavernous feel.”

The team hopes the eclectic style and careful attention to architectural detail will appeal to local artists, and help provide a spark for the revitalization of the Powerhouse Arts District, where most of the past few years’ planned developments have yet to break ground. They even commissioned artist Thomas John Carlson, founder and director of Jersey City Art School, to paint a mural on the building’s exterior.

“Thomas was up there finishing the mural in the 90-degree heat,” says Favia, who adds that Carlson’s work has helped pique interest in the project. “A lot of people see the mural, and it makes them wonder what’s going on inside.” 

Favia and his partners believe that the economy has affected how people choose to spend their money at bars and restaurants. So they’ve planned a tapas-style menu, where diners can sample many flavors without spending 15 to 20 dollars on one entree they may or may not enjoy. 

“Our menu will feature mostly appetizer-size items, from sushi and brick-oven pizza to calamari and mini burgers,” he says. “I think it’s a good concept for the recession: good, simple, fresh food without pretension.”

As for the decor, he says, “our guests will be eating off coffee tables, on couches, at the bar, even under a tree.”

But in this rare case, the presence of a tree does not mean outdoor dining.

Instead, they’ve planted the 15-foot-tall live tree, which reaches the vaulted 20-foot ceiling, indoors. The tree, along with exposed wooden beams and the sunlight streaming through the skylights, gives the space an organic, homegrown feel. Other unique features include a computerized sound system, a “leaking” pipe waterfall, and three 50-inch televisions. “This isn’t a sports bar, but you can catch a big game if you’re looking for it,” Favia says.   

Another unusual plan for the lounge involves transportation. Though the site sits just three and a half blocks from the Grove Street PATH station, Favia says they plan to use two shuttle vans that will provide taxi service to the rest of Downtown Jersey City, some parts of the Heights and Journal Square, and the southern part of Hoboken. While the details haven’t been ironed out yet, he says patrons would access the driver by calling an 800 number.

Meanwhile, the lounge’s adjacent corner space will function exclusively as a brick-oven pizzeria, similar to Favia’s now-closed Hoboken venture Favia Lite Cafe. It will seat about 30 and offer take-out service.

“We’ll play Italian music like Louis Prima and show live videos of the The Godfather,” he says.

THE DETAILS
The Powerhouse Lounge; 360 Marin Blvd. Opening date: Late September.

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is a writer who teaches creative writing at Rutgers University. Born and raised in the suburbs of northern New Jersey, Laryssa moved to Jersey City because she was curious about the city where her mother was raised. You can check out Comma 'n Sentence, Laryssa's blog about writing, teaching, and life, here: www.commansentence.com.
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  • Ned

    Sounds like a great night out, especially if there’s good food & Louis Prima, too. Count me in the next time I’m in Jersey City!

  • Parker

    Very well written. Sounds like an fun time.

  • http://www.jerseybeat.com Jim Testa

    I’m glad the building will be getting some use, but man, that place would have made a great rock club.

  • http://pamgallagherandtheSWIGS PAMELA GALLAGHER

    hey JEFF- GOOD LUCK! I JUST MOVED BACK FROM ASBURY PARK. I AM LOOKING FOR BARTEND WORK- I WAS ONE OF THE OROGINAL NICCO’S BARTENDER! PS GREAT FOLLOWING AND RESUME!

  • http://n/a Mr. Sandy Rivera

    I use to frequent “Alberts” night club. Bienvenido! Bienvenuto! Boy! I can get funky again!

  • http://n/a Mr. Sandy Rivera

    Hey how about a job?

  • Anthony Gomera

    Wow, looks like it would be fun working there, Im interested in a job =)

  • http://www.copeseticband.com Henry

    Hi Jim, good to hear your thoughts on this. I was thinking the exact same thing! Jersey City desperately needs a legit music venue!!!! Hopefully someone with the capital and the vision will make a move soon!

  • http://www.ustream.com/djalexkasanova djalexkasanova

    wooooow… its about time…… havent been there since alberts… (was a dj there)

  • JessieB

    Just curious about getting in touch regarding your hiring positions– I saw on the door. And it looks amazing. I cannot wait to come in — I also love that you are right around the corner, I’ve always thought it would be a great place to have a bar!! :-)

  • MelvinM.

    I am also interested in a position there. I walked around the neighborhood and saw the venue but I didn’t see any signs posted about hiring. I hope there is something available still.

  • Bob Miller

    When I started working at PATH and my first locker room was in the Hudson & Manhattan Building at 30 Church Street in Manhattan (1969) my first job was to repair an old magneto telephone in the Power House which was called Sub 2, for sub-station 2. I rang the bell and an old gent stuck his head out of the window and asked who we were. He than came down and let us in. Sort of reminded me of the Adams family house at that time.. Really eerie… large and the old equipment was humming.
    Clif the sub station operator was from Englewood and collected antique cars and raised bees for honey. He would sit at his desk drinking from his cup of tea. The dirties stained cup I had ever seen and Cliff used to dry out his used tea bags so they would be “fresh” for the next time. At this time, I believe Cliff was about 70 years old. When the new technology came in and the new sub-station was being built Cliff retired. Thought you would like some trivia about this place.

  • Bob Miller

    I should have mentioned that I was commenting about the actual Powerhouse operated by the Hudson and Manhattan Railroad and then the PATH railroad, often called The Tubes at that time.

  • Katie meyers

    THIS PLACE SUCKS!! I have never been so ignored and rudely treated at a bar in my life. A girlfriend and I came here on a Friday night and the waitresses there totally sucked, there was no service with a smile like Im used to at other local bars, trust me you’re better off across the street at that corner pub.1 out of 5 stars.

  • jerzeygroove

    Went here for a birthday party on a Saturday. Had to check in my coat, fine. But my friend had to check in his hat, lame. Saw some other guy throughout the night with a hat. There were a couple of girls with their wireless handheld ordering machine. Made a simple order with two friends of mine: beer, wine spritzer, and rum and coke. All of my friends had their drinks and were cheering, while us 3 didn’t have our drinks for at least 45 minutes! We were told that the bar was backed up. Riiiight. There were probably 3 bartenders and it was not that packed, PLUS it’s not like we ordered complicated drinks. I found out later that our waitress quit because the owner was giving her a hard time and it was the bar that forgot the drinks (or ignored the order). So maybe I felt bad, but come on, they have some high tech system for ordering and for an establishment like this, you would expect quality workers. Then, the my girl-friends were telling me that the toilets in their bathroom were not working and was backed up. EWW, damn how long this place been open and they’re already having plumbing problems? They also have these half cuts of drain piping as props or decorations. Another party was hanging at the bar and was leaning on it and then it came off and fell on one of my friends. This place is already falling apart. Yeah, this place is pathetic. We don’t need a place like this in JC. This place does not belong in Jersey City, perhaps Hoboken. So disappointing. However, their pizza was good.

  • http://pulse.yahoo.com/_EBS4IDGQ5QH3R2GNBXOGPRJJK4 mark

    Good Luck Jeff! Just read about your restaurant! Mark Roda